Hi beauties, I’m sitting here with a scarf wrapped snug around my neck, just finished a cup of almond/cinnamon tea, and looking forward to creating a savory dinner tonight.
I’ve got a few videos for you today plus a wonderful new dish I made over the weekend. I promise full recipe’s are coming soon, but I, like my mother, rarely measure anything and it’s going to take some effort on my part to figure out how to give you fabulousness without just saying “and then add some of this with a bit of that and hope for the best”. So let’s start at the important stage…Mindset and Inspiration…Enjoy…
The workout was wonderful and just the right amount, I managed to fit in a deep stretch before heading to replenish and shed some light on some of my favorite products…
But…let’s be real here…that stuff is just the prep for the best part, which is food, right? As you will begin to see here I am obsessed with food. A lot of people think I eat the way I do or live this lifestyle simply to have a trim figure or for dance.
Everything I create I love. I eat fish because it’s delicious and I literally can’t live without it. Yesss I am aware of what enters my body and I do live every day with the intention to fuel system correctly with whole foods. Your bodies a temple right? So start worshipping. But that doesn’t mean I’m miserable, far from it, just take a look and tell me you wouldn’t love digging into these cups of yolkiness…
and how they looked going in..pardon my clumsy camera handling..
Ok so I am guilty of having not videotaped the finished product as the minute this pair came out of the oven I just sat down and dug in. It was so unbelievably hard not to gobble them down but I tried my best and the result was a longer lasting state of paradise accompanied by the first Harry Potter book (this will be my 4th or 5th time reading it…don’t look at me like that..it is simply perfection)
Grab some tomatoes (firm is best)
Scoop them out gently
Pre-heat oven to 425
As you saw in the videos I filled mine with pre-sauteed shallots, garlic, and mushrooms along with some tin smoked trout.
I realize however not everyone in the entire universe loves fish as much as me and I guess that’s sort of OKAY…the beauty of these babies is you can do whatever you want! Be creative and share with us what you did, I’d love to tweak it around as well. But whatever you do just enjoy it as much as possible!
Make your day glamorous and if that’s not as easy as it sounds create a wonderful meal and go from there,
See you soon!